DATES TO REMEMBER

  • Current Host Code: ZP7ZP4SX
  • November 5: NEW Online Exclusive Products
  • November 10: Last Day to sign up for November Paper Pumpkin Kit
  • November 13-15: Seasonal Sale!

Wednesday, April 24, 2013

Stampin' Up! Retiring Stamps & Accessories Lists

 
It's time to say goodbye to some stamps and accessories to make room for NEW STUFF!
 
 
 
Stamp Sets will be available until June 3rd - Stampin' Up! manufactures the stamps and will make enough to fill all orders. Accessories are available (some at a discount!) until June 3rd or until they are sold out.
 
The following items are sold out:
 
Item         Description
124288     Pretty in Pink Card Stock 12 X 12
101722     Not Quite Navy Card Stock 8-1/2X11
105130     Regal Rose Card Stock 8-1/2X11
105125     Certainly Celery Card Stock 8-1/2X11
111352     Baja Breeze Card Stock 8-1/2X11
111348     Ridinghood Red Card Stock 8-1/2X11 
100946     More Mustard Card Stock 8-1/2X11
111844     Ink Refill Baja Breeze
105230     Ink Refill Certainly Celery
102295     Ink Refill Pretty in Pink
105221     Ink Refill Bashful Blue
105223     Ink Refill Regal Rose   
102949     Ink Refill Not Quite Navy
101962     Ink Refill More Mustard   
105226     Ink Refill Bravo Burgundy   
109016     Ink Refill River Rock   
101879    Watercolor Pencils
119804    Watercolor Crayons – Brights Collection   
119802    Watercolor Crayons – Subtles Collection

Check back for updates to the list.
 
*ORDERING SPECIAL*
Place an order through my Online Store (www.denalenneman.stampinup.net)
 using the Hostess Code M7S4BFJM by May 15th
 and I’ll enter your name in a drawing for a chance to win some Hostess Dollars! If we get at least $150 in orders, I’ll draw one name for $15 and one for $10. The more orders we get, the more Hostess Dollars I’ll be able to give away! Please remember the $6.95 minimum shipping charge will apply on orders less than $69.50. Orders over that amount will be charged 10% shipping. All orders will be shipped directly to you from Stampin’ Up!
 


No comments:

Post a Comment