I made some stamped cookies for the Stamp-A-Stack on Saturday (I'll share the cards soon!). The cookie stamps come with two recipes, so I made them both. Almost everyone said they prefered the Sugared Shortbread cookies (the 4 word designs on the bottom) over the Sugar Cookies (the pumpkin face in the middle). They're both good, but you really taste the butter in the shortbread ones! You may not recognize the designs on those cookies- they are made with stamps that were only available at Convention this year. One of my sidelines (Hi Lisa!) bought me a set because she knows how much I like to bake. Unfortunately they were in the Building during the fire. The box they were in was covered in soot, but they were OK, other than smelling like smoke. I soaked them in water with baking soda for two days and they like new now! I'm so glad because there is no way to get more of them! They say "Thank You", "Love What You Do", "I [heart] Stamps", and "Stampin' Up!". Check out page 161 of the Catalog to see the designs that are available, as well as some really cute packaging ideas! Also page 15 in the Holiday Catalog!
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